About Us

About Us

Welcome to Zatro Foods

We are a Colombia Brand committed to delivering 100% authentic Colombian coffee and farm foods that reflect the richness of Colombia’s traditional culture. Our journey started with a deep love, appreciation, and passion for preserving the heritage of small-batch, high-quality food production. Everything is carefully selected from the lands of Colombia, guaranteeing you the ultimate experience of the vibrant flavors that make Colombian coffee and foods world-renowned.

Our Mission

Our mission is to celebrate and preserve the core of Colombian coffee traditions by producing premium, handpicked coffees. We aim to bring the richness of Colombia’s coffee heritage to the world, offering our customers an authentic experience with every cup.

Our Vision

We envision a world where Colombian coffee is recognized as the benchmark for quality and authenticity. At Zatro Coffee, we hope to create a global community of coffee lovers who celebrate and appreciate our handpicked, expertly roasted coffee's artistry, heritage, and supreme flavor.

From Farm to Cup

The Value Chain of Finca La Alacena

At Finca La Alacena , we understand that the journey of coffee, from cultivation to cup, is a complex and painstaking process. For this reason, we decided to audit every link in the coffee value chain to ensure the highest quality and consistency in each bean. This comprehensive approach not only ensures a superior product, but has also allowed us to create and position our zatro coffee brand in the demanding specialty coffee market.

Cultivation and Harvesting

It all starts in our highlands of Pueblorrico, where climatic conditions and biodiversity create an ideal environment for coffee cultivation. Here, each plant is fed with fertilizers and specific care so that only the best grains are harvested. Our commitment to sustainable and eco-friendly practices is reflected in the quality of our coffee.

Once harvested, the beans undergo a rigorous processing process. We have implemented innovations to reduce water consumption and optimize process efficiency, such as the use of scrubbers and African beds for drying in the shade. Controlled fermentation at different times and conditions allows for the development of unique and distinctive flavor profiles.

The next crucial step is roasting, an art we’ve perfected in our fire association. Here, each batch of coffee is roasted to perfection, highlighting the natural properties of each variety. This control allows us to maintain high standards of quality and consistency, which are essential for our consumers.

The culmination of our efforts is reflected in zatro coffee, our flagship brand. With presentations of 250, 500 and 1000 grams, zatro coffee offers an alternative of carefully selected and roasted varieties to satisfy the most demanding palates. From caturros to castles, each pack tells a story of dedication, innovation, and passion for coffee.

Thanks to excellence at every stage of the value chain, zatro coffee has managed to gain access to quality markets and carve out a place for itself in the marketing of specialty coffees. Traceability and transparency in our processes allow us to provide consumers with an authentic and flavorful experience. Each cup of zatro coffee is an invitation to discover the essence of Finca La Alacena and the commitment behind each bean.

With this structure, we highlight the importance of controlling the entire coffee chain and how this has been crucial to the success of the zatro coffee brand in the specialty coffee market. You can tweak and add more specific details as needed to further enrich the story.

Why Choose Us

In the heart of Colombia, where coffee and farm foods are a celebratory culture and part of everyday life, Our journey began with a passion for preserving traditional Colombian culture while sustaining Colombian traditional values.

Zatro Foods, we unite heritage and quality. Inspired by vibrant regional flavors and community spirit, we strive to make exceptional foods.

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